Anyone here have experience with standing rib roast?
by goldendeuce (2012-12-26 10:59:23)
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Did my first Prime Rib Roast yesterday. Right before putting in oven to roast, noticed my meat thermometer was kaput. Had to eyeball the damn thing. Worked out well for those of us that liked it medium rare. However, my wife is a well done kinda woman. Very hard to get that thing well done, even when slicing and cooking those who like it to well done.

Mine tasted delicious. Tried the well done stuff. I think I would have rather had a McDouble. Its no wonder she asked me not to buy another standing rib roast. Looks like its back to filet next year. Another battle lost!


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