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The pork butt is on the smoker. by Kali4niaND
Sat in the fridge for 24 hours in a semi-Mojo orange/pineapple juice, soy sauce, Frank's Hot Sauce, brown sugar, cumin and Lane's Cubano seasoning marinade.
On the Kamado Joe Big Joe at 225 with a couple of nice size peach wood chunks.
My wife and I are looking at a pool day with our eldest son and his girlfriend. She's got a pitcher of homemade sangria in the fridge. I've got Stone Buenaveza and Boston Lager on tap. Pulled pork tacos with homemade guacamole, here we come.
What's cooking with you?