Many sausage makers supplement their pork butt with fat
by
Smokin_Clover
(2013-01-13 17:34:05)
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In reply to:
Somebody invent this.
posted by Max Fischer
Whether it be fatback or bacon. I prefer to use jowl fat when it's available. If you just used bacon as your base it would be unpleasantly fatty and difficult to cook.
Replies:
So did my ex girlfriend *
-
BacTien
2013-01-13 17:38:43
They tend to do that, don't they? *
-
LocalSubAlum
2013-01-13 17:44:03
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