Let it age for a year.
by Barber (2012-12-28 23:19:16)
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  In reply to: Mad Elf tastes like cherry cough syrup.  posted by DeBo



Meaning, stick it in a dark corner in your basement until next Christmas and let the yeast go to work. I agree with your assessment that cherry is too dominant in fresh Mad Elf, but the aging mellows it out while introducing more complex flavors.


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