a bit pricey around here. Thanks though, I'll have to check it out.
Horseradish from the Broadway Market rocked!
Among my other academic efforts is an MBA from Canisius College in Buffalo. They have an annual event here in DC. Back in the day, it was on Capitol Hill. They always served beef on weck. Brought the weck from Buffalo but bought the rest locally.
One year, they also imported the horse. We all damn near died because we assumed it was the typical DC slop and LOADED it on the sandwiches. My wife still talks about this and it was, maybe, 20 years ago.
I've traveled extensively for work, that's how I got to love English Mustard. I just remember the sandwiches dad would bring home and later send me to get. The horseradish was a big part of them. I'll probably hit Jungle Jim's or The Party Source for some options.
Even Sprack can't turn down dick's in Canton, OH.... And who can blame him?!?!
It's nothing but the best wild root. freshly ground. the way big mamma used to slap it together.