I tried this Port-a-pit recipe. Only issue I had was smoking
by irishlala (2012-12-27 20:29:07)
Edited on 2012-12-27 20:31:32
[ Delete ]   [ Edit ]   [ Return to Back Room ]   [ Show All Thread ]   [ Ignore Poster ]   [ Report Post ]   [ Highlight Poster ]   [ Reply ]

  In reply to: Anyone have a good rub for Barbeque Chicken  posted by mjv8198

too long dries it out. Flavor was close to the real stuff. Finish on the grill for a couple minutes to crisp the skin.

Disclaimer: this is neither me nor my friends in the link. I just found this through google.


The contents of this post represent the views of the author. NDNation.com is not responsible for its contents.