I tried this Port-a-pit recipe. Only issue I had was smoking
by irishlala (2012-12-27 20:29:07)
Edited on 2012-12-27 20:31:32
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  In reply to: Anyone have a good rub for Barbeque Chicken  posted by mjv8198

too long dries it out. Flavor was close to the real stuff. Finish on the grill for a couple minutes to crisp the skin.

Disclaimer: this is neither me nor my friends in the link. I just found this through google.

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