always do this with a Kosher Salt eggshell
by
fastenatingguy
(2012-12-26 15:09:38)
[
Delete
] [
Edit
] [
Return to Back Room
] [
Show All Thread
] [
Ignore Poster
] [
Report Post
] [
Highlight Poster
] [
Reply
]
In reply to:
Anyone here have experience with standing rib roast?
posted by goldendeuce
and it has turned out great each time.
Replies:
The contents of this post represent the views of the author. NDNation.com is not responsible for its contents.
