My wife and I both love prime rib, and we have a local butcher that always has great roasts. Unfortunately, the rest of our families (especially the fathers) are the "well done" types. I've done standing rib roast a few times for family gatherings and I always think it's amazing, while the rest of the family grumbles about it being too bloody. My wife just today suggested we have one for New Years Eve for the two of us, but I'm a bit leery about putting 5-7 pounds of leftover prime rib in the fridge.
