You have a project
by Domer58 (2012-12-26 11:39:00)
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  In reply to: Anyone here have experience with standing rib roast?  posted by goldendeuce

My wife, when we married, wanted her steak well and then used all the sauces. Being the son of a butcher, this could not happen to me. Was able to gradually wean her off the sauces then, ultimately, got her to medium rare. Takes some sweet talk, negotiations but, in the end, you will have done both of you a big favor. Tough love!


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