Anyone have a good cream of mushroom soup recipe?
by ndwineaux (2012-12-19 23:08:39)
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I would make a decadent version, to serve as the 1st course, followed by salad, then the entree of rosemary and garlic crusted leg of lamb, accompanied by baked redskins in parchment paper. We will finish up with Paula Deen's bread pudding.

Thank you in advance!


Ahem... that's baked "native americans" *
by pmcdnd96  (2012-12-20 07:16:43)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


Peyote recipe? *
by Father Nieuwland  (2012-12-20 08:05:24)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


"Hey, Doc, did you see the size of that chicken?!?" *
by Rudy36  (2012-12-20 09:22:28)     Delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


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