You can put the corn right on the grill
by pmcdnd96 (2023-07-03 12:03:27)

In reply to: Two spatchcocks on the smoker.  posted by Wooderson


When the husks are black, the corn is done.

It's super easy to strip the corn husks after it's cooked but they are hot AF. I have insulated rubber gloves I bought for removing pork butts or brisket from the smoker that I use to handle the corn.


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